Oysters
€ 19,50
6 oysters raw or Rockefeller
Soups:
Soup of the day
€ 8,50
–
Bisque de homard
€ 14,50
creamy lobster soup
Croque
Croque madame
€ 9,50
Ham / Gruyere / Béchamel / fried egg
Toast with:
Dutch grey shrimps
€ 9,50
with cocktail sauce
Smoked salmon
€ 10,50
with mustard and dill
Smoked eel
€ 11,50
with truffle and mayonnaise
Duck rilettes
€ 9,50
with cornichons
Steak tartare
€ 10,50
with piccalilli and quail egg
Smashed avocado
€ 9,50
sauce Antiboise
Salades:
Salade verte
€ 9,50
green asparagus / haricot / snow peas / broccoli
Caesar
€ 12,50
Romaine lettuce / bacon / egg / Parmesan cheese / croutons
Caprese
€ 12,50
tomato / basil / mozzarella / pine nuts
Wielinga salad
€ 8,50
Roquefort / walnuts / bacon / honey dressing
We serve all our salads with French bread
Plateau Wielinga:
Cocktail tray
€ 22,50
with charcuterie, cheeses, Dutch bitterballen, luxury nuts, olives and served with French bread
2-course lunch:
€ 29,50
daily chef’s choice of starter and main course
We serve lunch until 3:30 pm