French bread
€ 4,50
with olive oil, tapenade, fleur de sel and butter
Soups:
Creamy mushroom soup
€ 8,50
–
Consommé
€ 9,50
beef broth of ox
Bisque de homard
€ 14,50
lobster soup with garnish and cream
Croque
Croque monsieur
€ 9,50
Pata Negra / Gruyere / truffel / béchamel
Croque monsieur
€ 8,50
Chorizo / Manchego / béchamel
Croque madame
€ 9,50
Ham / Gruyere / béchamel / pan fried egg
Toast with:
Brown shrimps
€ 8,50
with cocktail sauce
Smoked salmon
€ 7,50
with mustard and dill
Smoked eel
€ 9,50
with truffle and mayonnaise
Pata Negra
€ 9,50
with olive oil
Duck rilette
€ 8,50
with cornichons
Steak tartare of beef
€ 9,50
with piccalilly and quail egg
Smashed avocado
€ 7,50
with tomato antiboise sauce
Salades:
Vert salad
€ 7,50
green asparagus / haricot / snow peas / broccoli
Caesar
€ 9,50
Romaine / bacon / egg / Parmesan cheese / croutons
Caprese
€ 8,50
tomato / basil / mozzarella / pine nuts
Wielinga
€ 8,50
Roquefort / walnuts / honey dressing / bacon
Quiches:
Lorraine
€ 8,50
egg / bacon / cheese / crème fraîche
Vegetarian
€ 8,50
spinach / Gruyere / Roquefort / pine nuts
2-course lunch:
€ 29,50
daily chef’s choice, starter and main course