BISQUE
Lobster soup with brown shrimps, lentils and airy cream
MOZZARELLA
Toast with buffalo mozzarella, lemon crème fraiche, arugula salad, radish and olive oil
CROQUETTES
Two shrimp croquettes with saffron rouille and cucumber salad
SALAD
Mixed salad with roasted chicken, mango chutney, lemon, yellow curry and mint leaves
STEAK TARTARE
Steak Tartare of Black Angus beef with pickles, crispy egg and crostinis
PAPADUM
Crispy papadum with Parma ham, veal steak, avocado cream sauce and pomegranate
TATAKI
Tuna Tataki with fennel salad, sesame, Yuzu Soy sauce and lemon mayonnaise
BLACK ANGUS STEAK
Black Angus chopped steak with Reypenear cheese, focaccia, onion compote and truffle mayonnaise
CHEF’S 2 COURSE LUNCH
We will gladly tell you more!
BITES
OYSTERS: Normandy oysters, Raw or Rockefeller – € 3,25 each.
SHRIMPS: roasted shrimps with rouille and shaved lemon – € 8,50
IBERICO DE BELLOTA: 4 Pata Negra ham croquettes – € 6,00
PAPADUM: papadum and Hummus with cumin and sesame – € 4,50
ASSORTMENTS
4 SELECTED CHEESES WITH CONFIT – € 9,50
COPPA DI PARMA, SPIANATA ROMANA, BRESAOLA AND SAUSAGES – € 9,50
3 THINLY SLICED FRENCH SAUSAGES – € 5,50
PLATEAU WIELINGA
COMBINATION OF ALL ITEMS AND 2 CROQUETTES – € 14,50
CAMEMBERT
Warm Camembert with 25 year old Aceto Balsamico, mixed nuts, onion-raisins compote and bread croutons
MANCHEGO
Spanish sheep cheese from La Mancha