Soups:

Pumpkin soup

with Parmesan cheese
–

Bisque de homard

creamy lobster soup

---

Brioche Toast with:

Dutch grey shrimps

with cocktail sauce

Smoked salmon

with cream fraîche / lemon

Smoked eel

Steak tartare

with piccalilli and quail egg

Smashed avocado

with tomato and pine nuts

---

Focaccia:

Sauteéd mushrooms

with poached egg / Parmesan cheese / Hollandaise sauce

Pan Fried pork belly

Pan fried pork belly prepared oriental with mushrooms and sereh

---

Salades:

Wielinga salad

walnuts / bacon / French dressing

We serve our salad with French bread from Mamie Gourmande

---

Plateau Wielinga:

Cocktail tray

with charcuterie, cheeses, Dutch bitterballen, luxury nuts, olives and served with French bread

---

2-course lunch:

daily chef’s choice of starter and main course

---

We serve lunch until 3:30 pm