Soups:
Pumpkin soup
€ 8,50
with Parmesan cheese
–
Bisque de homard
€ 14,50
creamy lobster soup
Brioche Toast with:
Dutch grey shrimps
€ 9,50
with cocktail sauce
Smoked salmon
€ 10,50
with cream fraîche / lemon
Smoked eel
€ 11,50
Steak tartare
€ 10,50
with piccalilli and quail egg
Smashed avocado
€ 9,50
with tomato and pine nuts
Focaccia:
Sauteéd mushrooms
€ 9,50
with poached egg / Parmesan cheese / Hollandaise sauce
Pan Fried pork belly
€ 9,50
Pan fried pork belly prepared oriental with mushrooms and sereh
Salades:
Wielinga salad
€ 8,50
walnuts / bacon / French dressing
We serve our salad with French bread from Mamie Gourmande
Plateau Wielinga:
Cocktail tray
€ 22,50
with charcuterie, cheeses, Dutch bitterballen, luxury nuts, olives and served with French bread
2-course lunch:
€ 29,50
daily chef’s choice of starter and main course
We serve lunch until 3:30 pm