4-courses   54,50
5-courses   64,50
6-courses   74,50

Oysters

served cru or au gratin – 6 oysters

Pumpkin

Tartare of pumpkin with slow-cooked egg yolk, roasted pumpkin seeds, pecan nuts, arugula and Parmesan cheese

Smoked salmon

3 blini’s with smoked wild Alaska salmon, wasabi mayonnaise, salmon caviar and wakame salad

Bisque d’Homard

Classic lobster soup with fresh lobster and cream

Langoustine & pork belly

Roast langoustine with slowly roasted pork belly, cream of parsley and carrots, black garlic and lobster sauce

Parfait

Parfait of liver with foie gras de canard and Madeira jelly, served with toasted brioche

Steak tartare

Hand-cut Dutch grass-fed beef with piccalilli cream, Avruga caviar, crème fraîche and quail egg

Goose liver

Pan-fried goose liver with caramelized Granny Smith apple and a Calvados sauce

Beet Wellington

Smoked beetroot, sjallots and duxelles in puff pastry with a compôte of pearl onions and a sauce of red port

Lobster Thermidor

Whole lobster au gratin with a bechamel sauce enriched with brandy, white wine, mustard and Gruyère

Halibut

Pan-fried halibut with with braised leeks, tart of hutspot (traditional Leiden potato and carrot dish) and a creamy beurre blanc

‘Duke of Berkshire’-chop

Charcoal-roasted chop of the ‘Duke of Berkshire’-pig with Yorkshire pudding, king bolete and a mustard sauce

Sweetbreads

Pan-fried veal sweetbreads with beetroot, potato salad, mushrooms and a morel gravy

Fillet steak

Fillet steak of Dutch grass-fed beef with confit potatoes and a powerful Madeira gravy

Tournedos Rossini

Fillet steak of Dutch grass-fed beef with confit potatoes and a powerful Madeira gravy topped with pan fried goose liver

Supplements

Rossini (fried goose liver)

In our kitchen we use nuts and peanuts, among others, so traces of nuts and peanuts may be present in other dishes. Ask for our Allergen menu, your waiter/waitress will be happy to help you!

Crêpes Suzette

Crêpes with a sauce of Grand Marnier and orange, mandarin compôte and a creamy vanilla ice cream

Chocolate Marquise

Chocolate and hazelnut tart with pineapple caramelized in coconut rum and a pistachio sauce

Cheese platter

Selection of 3 cheeses with compôte and buckwheat fig bread
Extra cheese 3,00 a piece