2-courses  31,50
3-courses  39,00

Tuna
Tuna tartare with sautéed prawn, cream of citrus, savory gingersnap and soy sauce

or

Marinated veal
Thinly sliced marinated veal steak with confit of pickled onions and apple, chicory and hazelnut

*

Cod fillet
Baked cod fillet wrapped in bacon, served with tomato marmalade and beurre blanc sauce

or

Pheasant
Roasted pheasant breast with slow cooked sauerkraut, mashed potatoes and duck liver sauce

*

Pineapple
Sweetly marinated and roasted pineapple served with yuzu mascarpone, meringue and lime sorbet

or

Cheeses
3 selected cheeses with quince compote and figs-buckwheat bread

Oysters

French oysters with lemon and shallots vinegar or Rockefeller

Mozzarella (V)

Roasted cauliflower with mozzarella cheese, spinach salad, mushrooms, potato crisp and Antiboise dressing

Salmon

Luke warm smoked salmon fillet with Tom Ka cream, celery, parsley and fried oyster

Tuna

Tuna tartare with sautéed prawn, cream of citrus, savory gingersnaps and soy sauce

Marinated veal

Thinly sliced marinated veal steak with confit of pickled onions and apple, chicory and hazelnut

Steak tartare

Hand cut steak of USA Black Angus beef with crispy egg, fermented garlic cream, pickle and onion

Bisque d’Homard

Classic lobster soup enriched with Brown shrimps and airy whipped cream

Goose liver

Pan-fried goose liver with apple, apple syrup, sea salt and Armagnac sauce

Artichoke (V)

Ravioli stuffed up with artichoke, ricotta cheese and olives served with zucchini, tomatoes, Parmesan cheese and lemon olive oil

Cod fish

Cod fillet cooked in the oven with white wine sauce, shallots, thyme served with carrots

Sea bass

Skin-fried sea bass fillet with in lobster fond cooked gnocchi, shrimps, mushrooms and asparagus

Sweetbread

Crispy pan-fried sweetbread with la Ratte potatoes, chantherelles mushrooms and basil sauce

Pheasant

Roasted pheasant breast with slow cooked sauerkraut, mashed potatoes and duck liver sauce

Tournedos

Pan-fried grain fed USA Black Angus beef tenderloin with Madeira sauce, BBQ vegetables and Pont Neuf potatoes

Wielinga Classic

Tournedos Rossini

€ 44,50

Pan-fried grain fed USA Black Angus beef tenderloin with sautéed goose liver and Madeira sauce,
BBQ vegetables and Pont Neuf potatoes

In our kitchen we use nuts and peanuts, among others, so traces of nuts and peanuts may be present in other dishes. Ask for our Allergen menu, your waiter/waitress will be happy to help you!

Pineapple

Sweetly marinated and roasted pineapple served with yuzu mascarpone, meringue and lime sorbet

Caramel cake

Caramel cake with dark chocolate cream, pear compote, nougat and chocolate ice cream

Cheeses

Selected cheeses with quince compote and figs-buckwheat bread