Oysters

6 Fines de Claire oysters cru served with lemon and a red wine and shallot vinaigrette, or served with Hollandaise sauce

Fennel

Salad of fennel, watermelon and cucumber with a potato crisp, tarragon and citrus cream

Codfish

Gently cooked codfish with crème fraîche and lime, a crunchy sesame ‘kletskop’, cream of lobster and calamansi

Veal

Braised blade steak, brisket and thinly sliced rump steak with a creamy potato salad, piccalilli, crunchy capers and pink pepper

Steak tartare

Hand-cut Dutch grass-fed beef served with poached egg, brioche canapés and a mustard cream

Bisque

Creamy bisque of shellfish with Canadian lobster and chives

Foie gras

Fried goose liver with caramelised apple, nut crumble and a Calvados gravy

Lobster

Half lobster ‘Thermidor’ with spinach, whole grain mustard, bechamel sauce and Gruyère

Risotto

Beetrootrisotto with spring onions, king oyster mushroom, fritots of aged cheese and a lukewarm vinaigrette of sherry en shallots

Plaice

Fried fillet of plaice with a crumble of olives, parsley and potatoes, served with broad beans, a tomato Hollandaise sauce and basil oil

Lobster

Whole lobster ‘Thermidor’ with spinach, whole grain mustard, bechamel sauce and Gruyère

Duck

Fried and lacquered duck breast with a grilled confit de canard and Hoisin sandwich and cabbage, served with celeriac and a poultry jus with Timut pepper

Tournedos

Fried tenderloin with mushrooms, haricots verts, onion compote and a black olive gravy

Tournedos Rossini

Fried tenderloin with duxelle of mushrooms, brioche toast, fried goose liver, madeira gravy and freshly shaved truffle

Parfait

Parfait of lemon grass and lime leaf, with a mango compote, champagne sabayon and caramelised popped rice

Red fruit

Marinated red fruit with strained yogurt, orange zest, crunchy almonds and a cassis sorbet

Chocolate

Valrhona chocolate mousse with a hazelnut cream, sugared pecan nuts and dark chocolate ice cream

Cheese platter

Selection of international cheeses, with a compote of quince, apple syrup and fig bread

In our kitchen we use nuts and peanuts, among others, so traces of nuts and peanuts may be present in other dishes. Ask for our Allergen menu, your waiter/waitress will be happy to help you!