3-gangen   39,00
4-gangen   49,00
6-gangen   65,00

Spoil yourself and enrich your dish with:
Imperial caviar 2,50 per gram or Italian Winter truffle 1,50 per gram 

Oysters

3 flat oysters from Zeeland with Jerusalem artichoke, blini and caviar

Oysters cru

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Bisque d’Homard

Classic lobster soup with fresh lobster and cream

Coquilles

Ceviche of Norwegian hand dived scallops, grapefruit with a lemon mousse, samphire and a passion fruit dressing

Sweetbread

Crispy fried veal sweetbread with celeriac, chestnuts, beetroot and a morel sauce

Steak tartare

Hand-cut Dutch grass-fed beef with piccalilli cream, crème fraîche, quail egg and caviar

Marbré

Marbré of smoked eel, goose liver and veal tongue, with brioche and PX

Foie Gras

Fried goose liver with apple, Sauternes and calvados, Winter purslane and caramelized onion

Orecchiette

Orecchiette pasta with green asparagus, mushrooms, Parmesan and fresh truffle

Skrei

Sautéed Atlantic cod with morels, broad beans, sea aster and a creamy mushroom sauce

Lobster

Half a lobster with cauliflower cream, white chocolate, hazelnuts and lobster sauce

Entrecôte of beef

Fried entrecôte with wild mushrooms, roasted celeriac, celeriac cream, parsnip, red port gravy and grated egg yolk

Lamb

Fried rack of lamb and lamb stew with smashed potatoes and ratatouille

Sweetbread

Crunchy sweetbread with celeriac, chestnut, beetroot and morel gravy

Tournedos

Tournedos with green asparagus, oyster mushrooms and freshly grated truffle

Wielinga Classic

Tournedos Rossini

€ 47,50

Tournedos with fois gras, a brioche crouton, Madeira gravy and freshly grated truffle

In our kitchen we use nuts and peanuts, among others, so traces of nuts and peanuts may be present in other dishes. Ask for our Allergen menu, your waiter/waitress will be happy to help you!

Blood orange

Blood orange with Campari, Champagne sabayon, lemongrass ice cream and vanilla cake

Millefeuille

Millefeuille with poached pear, cinnamon, frangipane and vanilla ice cream

Cheese platter

Selection of 3 cheeses with compôte and buckwheat fig bread, extra piece of cheese € 2,25